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Chicken liver parfait with brandy

r_a1fe1939-8bcd-4663-aaa8-9d073ea4bf17

Source: Mike Robinson/BBC Food

Chicken liver parfait with brandy

r_a1fe1939-8bcd-4663-aaa8-9d073ea4bf17

Source: Mike Robinson/BBC Food

Ingredients

Yields: 6-10 (8 Servings)

200 g /7oz Butter, Melted 200g
1 kg /2lb 3oz Chicken Livers 1000g
Salt And Freshly Ground Black Pepper
1 tbsp Brandy
4 tbsp Double Cream
To Decorate
a few Crushed Black Peppercorns

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Appetizer
Occasion: Christmas, Holiday/Special Day