Ingredients
Yields: 8 servings (8 Servings)
16 oz 453.6g
2 cups 176g
1 cup 70g
1 cup 92g
1 tbsp 14.2g
1 110g
1 clove 3g
¼ cup 31.25g
4 cups
½ cup 50g
*
5 tbsps 13.25g
⅓ cup 35.64g
2 tbsps 10g
1 * Optional
Ingredient list may appear altered from original.
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