Create Free Account
Start 1-month Subscription Trial
I am over 13 years old.
I have read the
Terms
and
Privacy
.
I Forgot My Password
Sign In
Advanced Search
Browse
Favorites
FreeFrom Top-14
FreeFrom Top-12
FreeFrom Top-10
FreeFrom Top-9
FreeFrom Top-8
Seasonal
Create
Recipe
Adapt
View
sign-in to view all diet and allergen icons.
sign-in to view all diet and allergen icons.
Preview PDF
Print
Email Link
Share
Facebook
Twitter
Copy Link
Add a Timestamp
STICKY
Add a Sticky Note
Success
Ease
Personal Note
Save
Bacony Roasted Chickpeas
r_a1e821b6-b67f-488e-ade0-3ae477dd27f2
Source: The Bon Appétit Test Kitchen/Epicurious
Bacony Roasted Chickpeas
r_a1e821b6-b67f-488e-ade0-3ae477dd27f2
Source: The Bon Appétit Test Kitchen/Epicurious
Ingredients
Yields: 2 cups (2 Servings)
2
15-ounce Cans Chickpeas (rinsed, Patted Very Dry)
3
Coarsely Chopped Bacon Slices
2
Bay Leaves
0.16g
Kosher Salt
Freshly Ground Black Pepper
0.1g
Seafood Seasoning (such As Old Bay)
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Reviews
Rate it!
Success 
Ease 
Kidfun 
Occasion: Game Night,