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Mall Pretzels

r_a1dc2cfe-0f8f-4dc2-a075-3a08259c0121

Source: Jeannie Yee/All Recipes

Mall Pretzels

r_a1dc2cfe-0f8f-4dc2-a075-3a08259c0121

Source: Jeannie Yee/All Recipes

Ingredients

Yields: 1 dozen pretzels (6 Servings)

Grams 
.25 oz Package Active Dry Yeast 28.35g
2 tbsps Brown Sugar 18.2g
1⅛ tsp Salt 6.75g
1½ cups Warm Water (110 Degrees F/45 Degrees C) 354.9g
3 cups All-purpose Flour 375g
1 cup Bread Flour 137g
2 cups Warm Water (110 Degrees F/45 Degrees C) 473.2g
2 tbsps Baking Soda 27.6g
2 tbsps Butter, Melted 28.4g
2 tbsps Coarse Kosher Salt 36g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 20 min

Total Time: 20 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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