Ingredients
Yields: 8 servings (8 Servings)
1½
3 stalks 120g
1 lb 453.6g
1 cup 134g
1 cup 232g
1½ tbsps 2.25g
2 tbsps 29.8g
3 tbsps 45.75g
1 tsp 6g
¼ tsp 0.575g
Ingredient list may appear altered from original.
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