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Buttermilk Oatmeal Pancakes

r_a1b649f9-147b-4b81-9176-6a3b6e33fcd5

Source: Shannon McLane/All Recipes

Buttermilk Oatmeal Pancakes

r_a1b649f9-147b-4b81-9176-6a3b6e33fcd5

Source: Shannon McLane/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

Grams 
2 cups Buttermilk 490g
1½ cups Rolled Oats 121.5g
½ cup All-purpose Flour 62.5g
½ cup Cornmeal 58.5g
2 tsp Baking Powder 9.2g
1½ tsp White Sugar 6.24g
½ tsp Baking Soda 2.3g
½ tsp Salt 3g
2 Eggs Beaten 88g
¼ cup Vegetable Oil 54.5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Breakfast
Passive Cook Time: 15 min

Total Time: 15 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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