Ingredients
Yields: 1 9-inch pie (1 Servings)
1 small
¾ cup 108.75g
1¼ tsp 3.25g
1 tsp 1.8g
1 tsp 2.2g
¼ tsp 0.525g
⅛ tsp 0.2375g
½ tsp 3g
⅔ cup 207.9g
1¼ cups 302.5g
1 tsp 2.6g
3 132g
Ingredient list may appear altered from original.
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