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Gluten-Free Sweet Pâte Brisée (Short Crust Dough)
r_a1776661-4d9e-4ac0-9be1-20a809d7069b
Source: Karen Morgan/Epicurious
Gluten-Free Sweet Pâte Brisée (Short Crust Dough)
r_a1776661-4d9e-4ac0-9be1-20a809d7069b
Source: Karen Morgan/Epicurious
Ingredients
¾ cup
Plus 2 Tablespoons Tapioca Flour
96g
¾ cup
Cornstarch
96g
¼ cup
Plus 2 Tablespoons Glutinous Rice Flour, Plus More For Dusting
¼ cup
Sorghum Flour
30.25g
2 tbsps
Granulated Sugar
25g
¼ tsp
Kosher Salt
1.5g
1½ tsp
Guar Gum
1 cup
(2 Sticks) Cold Unsalted Cultured Butter, Diced
3 large
Eggs
150g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Kidfun
Meal/Course: Dessert
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