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Fettuccine in Creamy Mushroom and Sage Sauce

r_a16ac6be-9d42-42ac-9dd1-f38c76dc090f

Source: BRIGIT/All Recipes

Fettuccine in Creamy Mushroom and Sage Sauce

r_a16ac6be-9d42-42ac-9dd1-f38c76dc090f

Source: BRIGIT/All Recipes

Ingredients

Yields: 2 servings (2 Servings)

8 oz Spinach Fettuccine Pasta 226.8g
1 tbsp Extra Virgin Olive Oil 13.5g
1 Shallot Chopped 30g
1 clove Garlic, Chopped 3g
4 oz Chopped Fresh Oyster Mushrooms 113.4g
½ cup Heavy Cream 60g
1 tbsp Chopped Fresh Sage
Salt And Pepper To Taste** Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Passive Cook Time: 20 min

Total Time: 20 min