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Gnocchi alla romana

r_a162b10c-36a9-4379-b9ff-2eb7f8675c05

Source: Diana Henry/BBC Good Food

Gnocchi alla romana

r_a162b10c-36a9-4379-b9ff-2eb7f8675c05

Source: Diana Henry/BBC Good Food

Ingredients

Yields: 6 (6 Servings)

1.2 l Milk
250 g Fine Semolina 250g
115 g Butter , Cubed, Plus Extra For The Dish 115g
125 g Grated Parmesan Or Vegetarian Alternative, Plus Extra To Serve 125g
125 g Grated Parmesan Or Vegetarian Alternative, Plus Extra To Serve 125g
3 Egg Yolks 51g
2 X 400g Cans Plum Tomatoes , Drained And Roughly Chopped 60.8g
75 g Butter 75g
1 Onion , Peeled And Halved 110g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Meal/Course: Dinner, Entree/Main Dish
Passive Cook Time: 1 hr

Total Time: 1 hr