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Bulk Venison Breakfast Sausage
r_a1465c51-13f4-4202-a592-07588e14f0da
Source: AMYNJOHN36/All Recipes
Bulk Venison Breakfast Sausage
r_a1465c51-13f4-4202-a592-07588e14f0da
Source: AMYNJOHN36/All Recipes
Ingredients
Yields: 8 pounds (32 Servings)
6 lb
Ground Venison
2721.6g
2 lb
Ground Pork
907.2g
¼ cup
Sugar-based Curing Mixture (such As Morton Tender Quick)
1 tbsp
Fresh-ground Black Pepper
6.9g
1 tbsp
Crushed Red Pepper Flakes
5.3g
¼ cup
Packed Brown Sugar
36.25g
3 tbsps
Dried Sage
6g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Breakfast
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