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Warm Chorizo with Heirloom Tomato and Cannellini Bean Salad

r_a11e84d0-7d1d-4bb3-8153-8543c547d5b8

Source: Chowhound Archive—Adapted From: Chowhound

Warm Chorizo with Heirloom Tomato and Cannellini Bean Salad

r_a11e84d0-7d1d-4bb3-8153-8543c547d5b8

Source: Chowhound Archive—Adapted From: Chowhound

Ingredients

starters for 4 people (0 Servings)

10 oz Canned Cannellini Beans 283.5g
½ large Red Onion- Sliced Thinly
16 oz Heirloom Tomatoes Or Cherry Tomatoes- Cut Into Medium Sized Chunks 453.6g
bunch Cilantro- Roughly Chopped
9 oz Cooking Chorizo- Cut Into Small Chunks (spanish Chorizo Is Already Cured And Quite Hard (not The Same As Mexican Chorizo) 255.15g
Olive OilSherry Vinaigrette gr_67421506e13a80
    1 clove Garlic 3g
    1 tbsp Sherry Vinegar (or Red Wine Vinegar) 14.9g
    Juice of one lemon 30.5g
    4 tbsp Extra Virgin Olive Oil 54g
    Salt and pepper

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Reviews

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Ease

Kidfun

Occasion: Summer, Season
Tips: Easy