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Algerian Bouzgene Berber Bread with Roasted Pepper Sauce

r_a0ee6b55-bba3-4d69-aea4-0281e319af2e

Source: Corey Habbas/All Recipes

Algerian Bouzgene Berber Bread with Roasted Pepper Sauce

r_a0ee6b55-bba3-4d69-aea4-0281e319af2e

Source: Corey Habbas/All Recipes

Ingredients

Yields: 5 servings (5 Servings)

2 Red Bell Peppers 238g
4 Tomatoes 492g
1 tbsp Olive Oil 13.5g
4 cloves Garlic, Chopped 12g
1 Jalapeno Pepper, Chopped
Salt To Taste* 0.4g
2 lb Semolina 907.2g
1½ tsp Salt, Or To Taste* 9g
3 cups Water, Or As Needed 709.8g
4 tbsps Olive Oil 54g
6 tbsps Olive Oil For Frying 81g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Passive Cook Time: 20 min

Total Time: 20 min