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Bengaladumpa Vepudu (Potato Stir-Fry)

r_a0e62309-46e5-4989-8612-686dc8ece79a

Source: SUSMITA/All Recipes

Bengaladumpa Vepudu (Potato Stir-Fry)

r_a0e62309-46e5-4989-8612-686dc8ece79a

Source: SUSMITA/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

¼ cup Cooking Oil 54.5g
4 Dried Red Chile Peppers
1 tbsp Cumin Seeds 6g
2 tsp Skinned Split Black Lentils (urad Dal)
½ tsp Mustard Seeds
1 sprig Fresh Curry Leaves
1 lb Potatoes, Peeled And Cubed 453.6g
Salt To Taste* 0.4g
½ tsp Ground Red Pepper 0.9g
½ tsp Ground Cumin 1g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Asian, Indian, South Asian
Passive Cook Time: 25 min

Total Time: 25 min