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Pumpkin Torte II

r_a0d188e5-5b1a-4bd1-8831-1f25d7f6069a

Source: Karie/All Recipes

Pumpkin Torte II

r_a0d188e5-5b1a-4bd1-8831-1f25d7f6069a

Source: Karie/All Recipes

Ingredients

Yields: 1 9x3-inch pan (1 Servings)

Grams 
2 cups Graham Cracker Crumbs 168g
½ cup Margarine, Melted 113.5g
12 oz Cream Cheese, Softened 340.2g
15 oz can Pumpkin Puree
3 Eggs Separated 132g
½ cup Milk 122g
¾ cup White Sugar 150g
½ tsp Ground Cinnamon 1.3g
½ tsp Ground Nutmeg 1.1g
1 tsp Salt 6g
½ oz Unflavored Gelatin 14.175g
¼ cup Boiling Water 59.15g
½ cup White Sugar 100g
8 oz Container Frozen Whipped Topping, Thawed 226.8g
3 tbsps Ground Walnuts 15g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Reviews

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Passive Cook Time: 20 min

Total Time: 20 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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