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Pork Tenderloin with Dijon Marsala Sauce

r_a0c64c54-bb6e-41aa-b9c6-446263f9bdad

Source: KOALAGIRL/All Recipes

Pork Tenderloin with Dijon Marsala Sauce

r_a0c64c54-bb6e-41aa-b9c6-446263f9bdad

Source: KOALAGIRL/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

Grams 
2 Pork Tenderloins 1010g
4 tbsps Dijon Mustard 62.24g
1 tbsp Oil 13.6g
2 tbsps Butter 28.4g
2 Shallots Minced 60g
1 cup Marsala Wine 200g
1 tbsp Dijon Mustard 15.56g
1 cup Heavy Cream 120g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 40 min

Total Time: 40 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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