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Poached Eggs in Tomato Sauce With Chickpeas and Feta Recipe

r_a0bed154-5669-44b6-8403-fb8b0d8bc7fc

Source: The Bon Appétit Test Kitchen/Epicurious

Poached Eggs in Tomato Sauce With Chickpeas and Feta Recipe

r_a0bed154-5669-44b6-8403-fb8b0d8bc7fc

Source: The Bon Appétit Test Kitchen/Epicurious

Ingredients

Yields: 4 �6 servings (4 Servings)

¼ cup Olive Oil 54g
1 medium Onion, Finely Chopped 110g
4 cloves Garlic , Coarsely Chopped 12g
2 Jalapenos Seeded, Finely Chopped
15 oz Can Chickpeas, Drained 425.25g
2 tsp Hungarian Sweet Paprika 4.6g
1 tsp Ground Cumin 2g
28 oz Can Whole Peeled Tomatoes, Crushed By Hand, Juices Reserved 793.8g
Kosher Salt And Freshly Ground Black Pepper
1 cup Coarsely Crumbled Feta 150g
8 large Eggs 400g
1 tbsp Chopped Flat-leaf Parsley 3.8g
1 tbsp Chopped Fresh Cilantro
Warm Pita Bread

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Meal/Course: Brunch, Breakfast
Method: Simmering
Tips: Easy