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Helga's Russian Borscht

r_a089f679-389c-47ed-b97c-e945fec5aa78

Source: KIKI810/All Recipes

Helga's Russian Borscht

r_a089f679-389c-47ed-b97c-e945fec5aa78

Source: KIKI810/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

2 tbsps Canola Oil 28g
1 lb Lamb Stew Meat, Cut Into 1/2 -inch Cubes 453.6g
1 Onion Peeled And Finely Chopped 110g
3½ qt Beef Broth
3½ quarts Beef Broth
¼ cup Red Wine Vinegar 59.75g
2 tbsps Lemon Juice 30.5g
1¼ lb Cabbage, Cored And Shredded 567g
1½ lb Ripe Tomatoes, Diced 680.4g
2 lb Beets, Peeled And Diced (tops Reserved) 907.2g
2 Bay Leaves 0.16g
1 tsp Salt 6g
½ tsp Freshly Ground Black Pepper 1.15g
1 pint Sour Cream
¼ cup Chopped Dill 2.225g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Russian, Eastern European
Passive Cook Time: 2 hr, 20 min

Total Time: 2 hr, 20 min