Rhubarb-Raspberry Crunch

r_a084d7cd-0fde-47dc-9f37-716ba0abe83d

Source: VSCOLE/All Recipes

Rhubarb-Raspberry Crunch

r_a084d7cd-0fde-47dc-9f37-716ba0abe83d

Source: VSCOLE/All Recipes

Ingredients

Yields: 1 - 9x3 inch crisp (1 Servings)

Grams

1 cup White Sugar 200g
1 tbsp Instant Tapioca 8g
1 tbsp Cornstarch 8g
⅛ tsp Salt 0.75g
4 cups Rhubarb, Cut Into 1/2 Inch Pieces 488g
1 cup Raspberries 123g
½ cup Brown Sugar 72.5g
½ cup All-purpose Flour 62.5g
½ cup Quick Cooking Oats 40.5g
½ cup Butter, Chilled 113.5g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Meal/Course: Dessert
Occasion: Summer, Season
Passive Cook Time: 45 min

Total Time: 45 min

Nutrition

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Nutrition

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