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Beef and Lentil Stew

r_a07fa4df-384d-4aa4-8f42-69c76f82d01f

Source: Sommer Collier/A Spicy Perspective

Beef and Lentil Stew

r_a07fa4df-384d-4aa4-8f42-69c76f82d01f

Source: Sommer Collier/A Spicy Perspective

Ingredients

Yields: 8 (8 Servings)

2 tbsps Olive Oil 27g
2½ lb Beef Chuck, (cut Into 3/4 Inch Cubes) 1134g
1 Onion (chopped) 110g
3 cloves Garlic , (minced) 9g
4 Carrots (sliced) 244g
3 large Celery Stalks, (sliced) 192g
1½ cup Dried Lentils, (green Or Brown) 288g
28 oz Crushed Tomatoes ((1 Can)) 793.8g
6 cups Beef Stock 1440g
1 cup Dry Red Wine 247g
3 Bay Leaves 0.24g
1 tbsp Dried Thyme 2.7g
pinch Cayenne Pepper
3 tbsps Fresh Chopped Tarragon
Salt And Pepper

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: American, North American
Passive Cook Time: 80 min

Total Time: 1 hr, 20 min