9 inch Unbaked Pie Crust
9 inch Unbaked Pie Crust
3 tbsps Butter, Softened 42.6g
1¼ cups White Sugar 250g
4 Egg Yolks, Beaten 68g
3 tbsps All-purpose Flour 23.4g
1 pinch Salt 0.2g
1¼ cups Milk 305g
2 tbsps Grated Lemon Zest 12g
⅓ cup Lemon Juice 80.52g
4 Egg Whites 120g