Create Free Account
Start 1-month Subscription Trial
I am over 13 years old.
I have read the
Terms
and
Privacy
.
I Forgot My Password
Sign In
Advanced Search
Browse
Favorites
FreeFrom Top-14
FreeFrom Top-12
FreeFrom Top-10
FreeFrom Top-9
FreeFrom Top-8
Seasonal
Create
Recipe
Adapt
View
sign-in to view all diet and allergen icons.
sign-in to view all diet and allergen icons.
Preview PDF
Print
Email Link
Share
Facebook
Twitter
Copy Link
Add a Timestamp
STICKY
Add a Sticky Note
Success
Ease
Personal Note
Save
Venison Pastrami
r_a070bc1f-72b9-47aa-affd-a89cfb6f5968
Source: Brandons treats/All Recipes
Venison Pastrami
r_a070bc1f-72b9-47aa-affd-a89cfb6f5968
Source: Brandons treats/All Recipes
Ingredients
Yields: 1 roast (1 Servings)
5 tbsps
Sugar-based Curing Mixture (such As Morton Quick Cure)
2 tbsps
Brown Sugar, Or As Needed
18.2g
1 tbsp
Coarsely Ground Black Pepper, Or As Needed
6.9g
1 tbsp
Paprika
6.8g
1 tbsp
Crushed Bay Leaf
1.8g
1 tsp
Ground Allspice
1.9g
½ tsp
Garlic Powder
1.55g
5 lb
Venison Rump Roast
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Reviews
Rate it!
Success 
Ease 
Kidfun 
Passive Cook Time: 2 hr
Total Time: 2 hr