Ingredients
Yields: 1 - /2 pound loaf (4 Servings)
1¼ cups 295.75g
1½ tbsps
⅓ cup 111.87g
3 tbsps 42.6g
2 tbsps 25g
1½ tsp 9g
3 cups 360g
¼ cup 29.25g
2½ tsp 10g
Ingredient list may appear altered from original.
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