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Penne Pasta with Spinach and Bacon

r_a04dd3e6-bb5c-4fb2-9fe7-e140758830f3

Source: Jean Tagliere/All Recipes

Penne Pasta with Spinach and Bacon

r_a04dd3e6-bb5c-4fb2-9fe7-e140758830f3

Source: Jean Tagliere/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

12 oz Package Penne Pasta 340.2g
2 tbsps Olive Oil, Divided 27g
6 slices Bacon, Chopped 135.6g
2 tbsps Minced Garlic
14.5 oz can Diced Tomatoes 411.075g
1 bunch Fresh Spinach, Rinsed And Torn Into Bite-size Pieces

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Passive Cook Time: 15 min

Total Time: 15 min