2 tbsps Oil 27.2g
2 lb Pork Loin Roast 907.2g
1 tsp Coarse Salt 6g
2 tbsps Butter 28.4g
1 Green Bell Pepper 119g
½ Onion 55g
4 cloves Garlic 12g
2 tbsps Flour 15.6g
½ cup Sugar 100g
¼ cup White Wine 62g
¼ cup Red Wine Vinegar 59.75g
¼ cup Water 59.15g
3 tbsps Soy Sauce 47.82g
2½ tbsps Ketchup 42.5g
1 tsp Black Pepper 2.3g