Steamed vanilla sponge with butterscotch sauce & custard

r_a042df5e-b623-45a7-a564-ec36267bac73

Source: John Torode/BBC Good Food

Steamed vanilla sponge with butterscotch sauce & custard

r_a042df5e-b623-45a7-a564-ec36267bac73

Source: John Torode/BBC Good Food

Ingredients

Yields: 4 (4 Servings)

250 g Butter , Softened, Plus Extra For Greasing 250g
250 g Caster Sugar 250g
4 Eggs 176g
1 tsp Vanilla Extract 4.2g
250 g Flour 250g
1 tsp Baking Powder 4.6g
50 ml Milk 50g
250 ml Milk 250g
2 Egg Yolks 34g
25 g Caster Sugar 25g
2 tsp Cornflour 4.86g
a few drops Vanilla Extract
75 g Caster Sugar 75g
25 g Butter 25g
50 ml Double Cream

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Meal/Course: Dessert
Method: Roasting
Tips: From Scratch, Gourmet
Passive Cook Time: 2 hr

Total Time: 2 hr