Ingredients
Yields: 8 servings (8 Servings)
4 240g
2 cloves 6g
½ tsp 0.9g
¼ tsp 1.5g
¼ tsp 0.575g
13 oz 368.55g
3
1 tbsp 13.5g
½ tsp 3g
½ tsp 1.15g
8
¼ cup 15g
Ingredient list may appear altered from original.
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