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Maple Pumpkin Cheesecake

r_a02d8fa8-713b-4935-8085-d7eccbea174a

Source: Eagle brand/All Recipes

Maple Pumpkin Cheesecake

r_a02d8fa8-713b-4935-8085-d7eccbea174a

Source: Eagle brand/All Recipes

Ingredients

Yields: 1 9 inch cheesecake (1 Servings)

Grams 
1¼ cups Graham Cracker Crumbs 105g
¼ cup Sugar 50g
 ¼ cup Butter Or Margarine, Melted 56.75g
24 oz Cream Cheese, Softened 680.4g
14 oz can Eagle Brand Sweetened Condensed Milk 396.9g
15 oz can Pumpkin 425.25g
3 large Eggs 150g
¼ cup Pure Maple Syrup 78.75g
1½ tsp Ground Cinnamon 3.9g
1 tsp Ground Nutmeg 2.2g
½ tsp Salt 3g
1 cup Whipping Cream 120g
¾ cup Pure Maple Syrup 236.25g
½ cup Chopped Pecans 49.5g
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Passive Cook Time:  1 hr, 15 min

Total Time:  1 hr, 15 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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