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Rhubarb Custard Pie V
r_a00bc70b-6017-4d1c-bd04-7ffaf22a4dbe
Source: phaylock/All Recipes
Rhubarb Custard Pie V
r_a00bc70b-6017-4d1c-bd04-7ffaf22a4dbe
Source: phaylock/All Recipes
Ingredients
Yields: 1 pie (1 Servings)
9 inch
Pie Shell
2½ cups
Fresh Rhubarb, Cut Into 1 Inch Pieces
305g
1 cup
White Sugar
200g
⅓ cup
All-purpose Flour
41.25g
1 pinch
Ground Cinnamon
2
Eggs Beaten
88g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
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