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Rhubarb Custard Pie

r_a00bc70b-6017-4d1c-bd04-7ffaf22a4dbe

Source: phaylock/All Recipes

Rhubarb Custard Pie

r_a00bc70b-6017-4d1c-bd04-7ffaf22a4dbe

Source: phaylock/All Recipes

Ingredients

Yields: 1 pie (1 Servings)

2½ cups Rhubarb 305g
1 cup Sugar 200g
⅓ cup Flour 41.25g
1 pinch cinnamon
2 Eggs 88g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert