3 Eggs Room Temperature 132g
½ cup Butter, Softened 113.5g
1½ cups White Sugar 300g
1 cup Buttermilk 245g
1 tsp Vanilla Extract 4.2g
2 cups All-purpose Flour 250g
1 tsp Baking Powder 4.6g
1 tsp Baking Soda 4.6g
2 tsp Ground Nutmeg 4.4g
¼ tsp Salt 1.5g
½ cup Packed Brown Sugar 72.5g
3 tbsps Cream
¼ cup Butter 56.75g
1½ cups Confectioners' Sugar 180g