Ingredients
Yields: 16 cupcakes (16 Servings)
½ cup 52g
6 tbsps 46.8g
½ tsp 2.3g
6 tbsps 75g
2 tbsps 28.4g
1 30g
¼ cup 63.75g
¼ tsp 1.05g
2 tbsps
¼ cup 30g
3 tbsps 43.5g
¼ tsp 0.65g
⅛ tsp 0.25g
⅛ tsp 0.2625g
2 tbsps
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!