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Egg Soup

r_9fe41465-17e0-4785-b0e1-c9fd600238d7

Source: W.J. Cory/All Recipes

Egg Soup

r_9fe41465-17e0-4785-b0e1-c9fd600238d7

Source: W.J. Cory/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

Grams 
4 cups Chicken Stock Broth 960g
⅛ tsp Ground Ginger 0.225g
2 tbsps Chives 6g
¼ tsp Salt 1.5g
1½ tbsps Corn Starch 12g
2 Eggs 88g
1 Egg Yolk 17g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 10 min

Total Time: 10 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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