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Blueberry Cornmeal Muffins

r_9fb2c6de-dd1f-44fa-a086-e1df2ff16e23

Source: Shelley Albeluhn/All Recipes

Blueberry Cornmeal Muffins

r_9fb2c6de-dd1f-44fa-a086-e1df2ff16e23

Source: Shelley Albeluhn/All Recipes

Ingredients

Yields: 12 muffins (12 Servings)

Grams 
1¼ cups Flour 156.25g
½ cup Cornmeal 58.5g
½ cup Brown Cane Sugar 72.5g
½ tsp Salt 3g
1 tbsp Baking Powder 13.8g
1 cup Milk 244g
½ cup Melted Butter 113.5g
1 Eggs 44g
1 cup Frozen Berries 221g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 20 min

Total Time: 20 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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