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Bread

r_9fafd6b3-1eaa-4618-b9ad-f2bf0d79937a

Source: Clem Zulinski/All Recipes

Bread

r_9fafd6b3-1eaa-4618-b9ad-f2bf0d79937a

Source: Clem Zulinski/All Recipes

Ingredients

Yields: 1 - /2 pound loaf (4 Servings)

Grams 
1½ cups Milk 366g
1½ tbsps Oil 20.4g
3 tbsps Molasses 63.18g
2½ cups Bread Flour 342.5g
1 cup Rye Flour 102g
⅓ cup Cornmeal 38.61g
1 tsp Salt 6g
1¾ tsp Dry Yeast 7g
3 tbsps Cacao 16.2g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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