4 lb Boneless Beef Chuck Roast 1814.4g
1 tbsp Garlic Salt
1 tbsp Ground Black Pepper 6.9g
1 tsp Dry Mustard Powder 2g
1 tbsp Vegetable Oil 13.6g
3 cups Water 709.8g
¾ cup Soy Sauce 191.25g
3 tbsps White Vinegar 44.7g
¼ cup Honey 84.75g
1 tsp Ground Ginger 1.8g
1 tsp Celery Seed 2g
2 tbsps Cornstarch 16g
¼ cup Cold Water 59.15g