2 large Sweet Potatoes, Peeled And Cubed 360g
1 large Russet Potato, Peeled And Cubed 369g
2 large Carrots, Peeled And Diced 144g
¼ cup Egg Substitute 50g
⅓ cup Light Sour Cream 75.9g
1 tbsp Olive Oil 13.5g
1 lb Ground Turkey 453.6g
½ cup Chopped Onion 80g
1 stalk Celery, Chopped 40g
1 clove Garlic, Minced 3g
1 tsp Crumbled Dried Thyme 1g
¾ tsp Poultry Seasoning 1.125g
½ cup Chicken Stock 120g
½ cup Hot Milk 122g
1 tbsp All-purpose Flour 7.8g
1 dash Worcestershire Sauce
1 dash Browning Sauce
1⅓ cups Herb-seasoned Stuffing Mix
1 cup Peas 134g
¾ cup Corn 108.75g
½ tsp Crumbled Dried Thyme 0.5g
Salt And Ground Black Pepper To Taste*
1 tsp Ground Nutmeg 2.2g* Optional