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Irish Cream Creme Brulee

r_9f076214-1ba2-4d5d-a7a0-98af47bd300f

Source: Grace Gutberlet/All Recipes

Irish Cream Creme Brulee

r_9f076214-1ba2-4d5d-a7a0-98af47bd300f

Source: Grace Gutberlet/All Recipes

Ingredients

Yields: 6 creme brulees (6 Servings)

2 cups Heavy Cream 240g
⅓ cup White Sugar 66g
6 Egg Yolks 102g
1 tsp Vanilla Extract 4.2g
3 tbsps Irish Cream Liqueur
Superfine Sugar As Needed

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Meal/Course: Dessert
Passive Cook Time: 1 hr, 10 min

Total Time: 1 hr, 10 min