3 lb Beef Stew Meat, Cut Into 1-inch Pieces 1360.8g
⅓ cup Italian Salad Dressing
2 cups Water 473.2g
2 tsp Beef Bouillon Granules
14.5 oz can Diced Tomatoes, Undrained
10.5 oz can Condensed Beef Broth
8 oz can Tomato Sauce
1 clove Garlic, Minced 3g
1 Bay Leaf 0.08g
1 tsp Salt 6g
1 tsp Dried Oregano 1.8g
½ tsp Ground Black Pepper 1.15g
6 small Potatoes, Quartered 1020g
6 Carrots Cut Into 1-inch Pieces 366g
1 Green Bell Pepper, Cut Into 1/2 -inch Dice 119g
1 Onion Chopped 110g
3 tbsps All-purpose Flour 23.4g
3 tbsps Cold Water 44.3625g