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Roast Salmon and Broccoli with Chile-Caper Vinaigrette Recipe
r_9eaf7eeb-2039-4dd0-8ecc-ff15c0dcaae3
Source: Chris Morocco/Epicurious
Roast Salmon and Broccoli with Chile-Caper Vinaigrette Recipe
r_9eaf7eeb-2039-4dd0-8ecc-ff15c0dcaae3
Source: Chris Morocco/Epicurious
Ingredients
Yields: 4 (4 Servings)
1 bunch
Broccoli (1 1/2 Pounds), Cut Into Florets
4 tbsps
Olive Oil, Divided
54g
Kosher Salt Freshly Ground Pepper
4
6-ounce Skinless Salmon Fillets
1
Jalapeno Thinly Sliced Into Rings, Seeds Removed If Desired
2 tbsps
Unseasoned Rice Vinegar
30g
2 tbsps
Drained Capers
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dinner
Tips: Easy
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