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Fettuccini Alfredo VI

r_9e79620c-21f6-481e-9ab6-dec17dea58b4

Source: Lauren Skrobot/All Recipes

Fettuccini Alfredo VI

r_9e79620c-21f6-481e-9ab6-dec17dea58b4

Source: Lauren Skrobot/All Recipes

Ingredients

Yields: 2 servings (2 Servings)

4 oz Dry Fettuccine Pasta 113.4g
2 tsp Margarine
4 cloves Garlic, Minced 12g
4½ tsp All-purpose Flour 11.7g
1½ cups Skim Milk
½ cup Grated Parmesan Cheese 50g
2 oz Neufchatel Cheese 56.7g
¼ cup Chopped Parsley 15g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Meal/Course: Entree/Main Dish