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Poertzelki
r_9e59b1bd-8378-4a20-a77c-054af7f6152d
Source: Marc Boyer/All Recipes
Poertzelki
r_9e59b1bd-8378-4a20-a77c-054af7f6152d
Source: Marc Boyer/All Recipes
Ingredients
Yields: 3 dozen (18 Servings)
1¼ cups
Warm Water (110 Degrees F/45 Degrees C)
295.75g
1 tbsp
Active Dry Yeast
12g
2 tbsps
White Sugar
25g
4 cups
All-purpose Flour, Divided
500g
4
Eggs Lightly Beaten
176g
¼ cup
Butter, Room Temperature
56.75g
2½ tsp
Salt
15g
½ cup
Milk
122g
3 cups
Raisins
465g
Vegetable Oil For Frying
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Occasion: New Year's Eve, Holiday/Special Day
Passive Cook Time: 20 min
Total Time: 20 min