3 tbsps Olive Oil 40.5g
3 Onions Chopped 330g
10 cloves Garlic, Chopped 30g
56 oz Canned Whole Peeled Tomatoes 1587.6g
2 tbsps Dried Basil 4.2g
2 tbsps Dried Oregano
2 tbsps Ground Cumin 12g
2 tsp Ground Black Pepper 4.6g
4 qt Water 3785.6g
4 quarts Water
2 (2 To 3 Pound) Whole Chickens, Cut Into Pieces 388g
5 Bay Leaves 0.4g
2 sprigs Epazote 4g
16 oz Tomato Paste 453.6g
1 Red Bell Peppers, Julienned 119g
1 cup Green Bell Pepper, Cut Into 1 Inch Pieces 92g
2 Carrots Sliced Thin 122g
2 cups Thinly Sliced Celery 202g
3 cups Zucchini, Diced 372g
3 Potatoes 639g
1 lb Spinach, Rinsed And Chopped 453.6g
2 Avocados - Peeled, Pitted And Diced 402g
1½ lb Shredded Monterey Jack Cheese 680.4g
3 (6 Inch) Corn Tortillas, Cut Into 1/2 Inch Strips 72g
Salt To Taste* 0.4g* Optional