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Forfar Bridies

r_9e396584-feb8-416b-8d71-85a00c82fd0e

Source: Diane Renwick /All Recipes

Forfar Bridies

r_9e396584-feb8-416b-8d71-85a00c82fd0e

Source: Diane Renwick /All Recipes

Ingredients

Yields: 6 bridies (6 Servings)

12 oz Ground Lamb 340.2g
1 Onion Chopped 110g
2 tbsps Beef Broth 30g
1 tsp Worcestershire Sauce
¼ tsp Salt, Or To Taste* 1.5g
¼ tsp Ground Black Pepper, Or To Taste* 0.575g
1 recipe Pastry For Double-crust Pie
1 recipe Pastry For Double-crust Pie
1 Egg White, Lightly Beaten 30g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Kidfun

Cuisine: English Islands, Western European
Passive Cook Time: 35 min

Total Time: 35 min