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Transparent Pie
r_9e1f95e8-9e2f-4511-833f-4f96900240e4
Source: KAREN PADGETT/All Recipes
Transparent Pie
r_9e1f95e8-9e2f-4511-833f-4f96900240e4
Source: KAREN PADGETT/All Recipes
Ingredients
Yields: 1 - 9 inch pie (1 Servings)
½ cup
Margarine, Melted
113.5g
1½ cups
Sugar
300g
4
Eggs
176g
1 tbsp
Distilled White Vinegar
14.9g
1 tsp
Vanilla Extract
4.2g
9 inch
Pie Shell
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Tips: Traditional