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Transparent Pie

r_9e1f95e8-9e2f-4511-833f-4f96900240e4

Source: KAREN PADGETT/All Recipes

Transparent Pie

r_9e1f95e8-9e2f-4511-833f-4f96900240e4

Source: KAREN PADGETT/All Recipes

Ingredients

Yields: 1 - 9 inch pie (1 Servings)

½ cup Margarine, Melted 113.5g
1½ cups Sugar 300g
4 Eggs 176g
1 tbsp Distilled White Vinegar 14.9g
1 tsp Vanilla Extract 4.2g
9 inch Pie Shell

ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Tips: Traditional