Ingredients
Yields: 8 cups (10 Servings)
12 1476g
1 tbsp
2 tbsps 20g
1 cup 24g
1 tsp 5.08g
* 0.4g
* 0.1g
⅓ cup 71.28g
3 cloves 9g
¼ cup 54g
1 lb 453.6g* Optional
Ingredient list may appear altered from original.
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