2 lb Beef Stew Meat, Diced Into 1 Inch Pieces 907.2g
Salt And Pepper To Taste*
4 tbsps Vegetable Oil 54.4g
1 cup Chopped Onion 160g
1 cup Sliced Carrots 128g
½ cup Fresh Sliced Mushrooms 35g
½ tsp Minced Garlic 1.4g
¼ tsp Dried Thyme 0.25g
14.5 oz can Chicken Broth
3 cups Water 709.8g
16 oz Package Frozen Mixed Vegetables 453.6g
4 small Red Potatoes, Cut Into Chunks 680g
½ cup Barley* Optional