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Stove Top Blueberry Grunt

r_9dd55b6c-16a8-4c17-b1d9-7f4a33ff641a

Source: Debbi R/All Recipes

Stove Top Blueberry Grunt

r_9dd55b6c-16a8-4c17-b1d9-7f4a33ff641a

Source: Debbi R/All Recipes

Ingredients

Yields: 12 servings (12 Servings)

Grams 
8 cups Fresh Blueberries, Divided 1184g
½ cup White Sugar 100g
2 tbsps Water 29.56g
1 tsp Lemon Zest 2g
1 tbsp Lemon Juice 15.25g
1 tsp Cornstarch 2.67g
¾ cup Buttermilk 183.75g
6 tbsps Unsalted Butter, Melted And Cooled Slightly 85.2g
1 tsp Vanilla Extract 4.2g
2¼ cups All-purpose Flour 281.25g
1½ tsp Baking Powder 6.9g
½ tsp Baking Soda 2.3g
½ tsp Salt 3g
6 tbsps White Sugar 75g
½ tsp Ground Cinnamon 1.3g
2 tbsps White Sugar 25g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Passive Cook Time: 30 min

Total Time: 30 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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