Ingredients
Yields: 3 - 8 inch round pans (3 Servings)
18.25 oz
1⅓ cups 289.94g
4 176g
3 oz 85.05g
¾ cup 186.75g
½ cup 113.5g
8 oz 226.8g
3 tbsps 45.375g
4 cups 480g
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