Create Free Account
Start 1-month Subscription Trial
I am over 13 years old.
I have read the
Terms
and
Privacy
.
I Forgot My Password
Sign In
Advanced Search
Browse
Favorites
FreeFrom Top-14
FreeFrom Top-12
FreeFrom Top-10
FreeFrom Top-9
FreeFrom Top-8
Seasonal
Create
Recipe
Adapt
View
sign-in to view all diet and allergen icons.
sign-in to view all diet and allergen icons.
Preview PDF
Print
Email Link
Share
Twitter
Copy Link
Add a Timestamp
STICKY
Add a Sticky Note
Success
Ease
Personal Note
Save
Farmers Market Salad with Aged Gouda and Roasted Portabellas
r_9d728531-6ffc-4cad-9f09-b4e9c6a29a50
Source: Ruth Cousineau/Epicurious
Farmers Market Salad with Aged Gouda and Roasted Portabellas
r_9d728531-6ffc-4cad-9f09-b4e9c6a29a50
Source: Ruth Cousineau/Epicurious
Ingredients
Yields: 8 servings (8 Servings)
¾ lb
Sliced Portabella Mushrooms
340.2g
½ cup
Extra-virgin Olive Oil, Divided
108g
3 tbsps
Red-wine Vinegar
44.7g
1 tsp
Dijon Mustard
5g
10 cups
Mixed Spicy Greens Such As Mustard, Arugula, Tatsoi, Mizuna, And Watercress
1 cup
Coarsely Grated Aged Gouda Cheese
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Reviews
Rate it!
Success
Ease
Kidfun
Meal/Course: Side Dish, Lunch, Dinner
Tips: Easy
Sign In
Twitter