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Machhere Jhol (Bengali Fish Curry)

r_9d651140-1ad1-4562-9590-2652791b15d2

Source: Rina H./All Recipes

Machhere Jhol (Bengali Fish Curry)

r_9d651140-1ad1-4562-9590-2652791b15d2

Source: Rina H./All Recipes

Ingredients

Yields: 4 servings (4 Servings)

2 large Tomatoes, Coarsely Chopped 364g
2 tsp Ground Cumin 4g
1 tbsp Ground Turmeric 9.4g
½ tsp Salt 3g
2 cups Water 473.2g
1 tbsp Vegetable Oil 13.6g
2 lb Thick Whitefish Fillets, Cut Into Large Chunks 907.2g
½ tsp Mustard Seeds
½ tsp Black Cumin Seeds 1.05g
¼ tsp Fennel Seeds, Lightly Crushed 0.5g
¼ tsp Fenugreek Seeds 0.925g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Bengali/East Indian, South Asian
Tips: Comfort
Passive Cook Time: 20 min

Total Time: 20 min